Overview
The final two recruits must prepare a three-course meal in a real restaurant kitchen for a panel of demanding gourmands. Chefs Anne and Robert devise a menu, send the recruits shopping for ingredients and then help their recruit practice the menu for three short hours. The next day, the recruits find themselves at New York’s Tribeca Grill, where they'll cook for culinary experts Marc Murphy, Donatella Arpaia and Drew Nieporent. After much deliberation, the panel reveals its choice for the best-executed meal.
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2 - 1Worst Food Forward January 02, 2011
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2 - 2Farmageddon January 09, 2011
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2 - 3Frozen to Fabulous January 16, 2011
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2 - 4Grill Skills January 23, 2011
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2 - 5Game-Day Party January 30, 2011
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2 - 6Facing Food Fears February 06, 2011
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2 - 7Sweet Surprise February 13, 2011
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2 - 8Worst to First February 20, 2011