Overview
Chefs Anne Burrell and Cliff Crooks introduce their recruits to cowboy cuisine, starting with a game showcasing Southwestern flavors and ingredients. After a tough morning on the ranch, it's time for a hearty breakfast, so the chefs teach their teams how to make eggs Benedict with a Southwestern twist. For the main dish challenge, the recruits tackle a classic Tex-Mex dish, chile rellenos. While some recruits really pull themselves up by their bootstraps, the least successful recruits are put to pasture.
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23 - 1Welcome to the Disaster Zone January 05, 2022 -
23 - 2Worst Cooks Warriors January 12, 2022
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23 - 3Beach Bites January 19, 2022
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23 - 4Don't Lose Your Noodle January 26, 2022
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23 - 5Queen of Tarts February 02, 2022
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23 - 6The Good, The Bad and The Burnt February 09, 2022
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23 - 7Kitchen Ballers February 16, 2022
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23 - 8Let's Make a Meal! February 23, 2022
