Overview
For the final week in boot camp, the remaining recruits must put their newfound knowledge to use in the real world by foraging for produce at a rooftop farm. Then they have to create unique dishes with a curated box of farm-fresh ingredients. Chefs Anne Burrell and Cliff Crooks teach their final two recruits how to make a three-course, restaurant-quality meal, and the finalists must draw on all of their new culinary skills to impress a panel of culinary experts. Judges Matt Abdoo, Kwame Onwuachi and Millie Peartree sample the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize.
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23 - 1Welcome to the Disaster Zone January 05, 2022
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23 - 2Worst Cooks Warriors January 12, 2022
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23 - 3Beach Bites January 19, 2022
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23 - 4Don't Lose Your Noodle January 26, 2022
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23 - 5Queen of Tarts February 02, 2022
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23 - 6The Good, The Bad and The Burnt February 09, 2022
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23 - 7Kitchen Ballers February 16, 2022
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23 - 8Let's Make a Meal! February 23, 2022