Overview
Boot camp is transformed into ancient Greece, and the teams face off in a head-to-head relay race to make a Mediterranean mezze platter. After they've channeled their inner culinary gods and goddesses, the recruits learn how to make a classic Greek dish, lamb souvlaki, for the Skill Drill challenge. Later in the Main Dish cook, Anne and Darnell aren't "squidding" around when they task their teams with making grilled octopus dishes. Some recruits conquer the Herculean task, but the least successful recruit must sail off into the sunset.
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25 - 2America's Next Culinary Influencer January 08, 2023
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25 - 3My Big Fat Greek Kitchen January 15, 2023
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25 - 4That's So Decadent January 22, 2023
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25 - 5Surviving Worst Cooks January 22, 2023
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25 - 6Glitch in the Culinary Matrix January 29, 2023
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25 - 7Robo-Roast January 29, 2023
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