Overview
The recruits take a trip to Italy by playing a game of blindly identifying Italian ingredients using touch, taste and smell. Then, Chef Anne Burrell and Chef Alex Guarnaschelli test the recruits on making Italian antipasto in the skill drill challenge. In the main dish challenge, the recruits must replicate a classic Italian American dish in order to stay in boot camp for another week.
-
20 - 1Doomed Dinners June 21, 2020
-
20 - 2Culinary Games June 28, 2020
-
20 - 3When in Boot Camp July 05, 2020
-
20 - 4Boardwalk Bites July 12, 2020
-
20 - 5The Cost of Cooking July 19, 2020
-
20 - 6Eat Your Heart Out July 26, 2020
-
20 - 7Fight for Food Fame August 02, 2020
-
20 - 8A Spooky Second Chance October 19, 2020