Overview
The recruits kick off the day with a doughnut eating game to learn about flavors -- Glaze of Glory! Then, they put their newfound knowledge to the test by making their own uniquely flavored doughnuts for the skill drill. For the main dish challenge, Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits how to make sausages from scratch, and the recruits must grind, case and flavor their own sausage sandwiches. The two bottom recruits who don't "meat" the chefs' expectations will be sent home.
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20 - 1Doomed Dinners June 21, 2020
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20 - 2Culinary Games June 28, 2020
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20 - 3When in Boot Camp July 05, 2020
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20 - 4Boardwalk Bites July 12, 2020
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20 - 5The Cost of Cooking July 19, 2020
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20 - 6Eat Your Heart Out July 26, 2020
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20 - 7Fight for Food Fame August 02, 2020
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20 - 8A Spooky Second Chance October 19, 2020