Overview
Boot camp gets a retro, '80s makeover, and the recruits use their palates and culinary senses to learn about different sauces in a zany "Balls to the Wall" game. Then chefs Anne Burrell and Carla Hall teach their recruits how to make meatballs and sauce from scratch. In the main challenge, the recruits are tasked with making the ultimate saucy dish, enchiladas. Unfortunately, the fiesta is over for the two recruits with the least successful dishes.
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21 - 1Home Cooking and Horse Racing January 03, 2021
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21 - 2Farm-to-Table and Date Night January 10, 2021
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21 - 3Sauce Boss January 17, 2021
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21 - 4Between Two Buns January 24, 2021
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21 - 5Hook, Line and Sink 'Em January 31, 2021
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21 - 6Bonkers for Baked Goods February 14, 2021
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21 - 7This Ain't No Yolk February 21, 2021
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21 - 8Fight for Finale February 28, 2021