Overview
It's time for the recruits to learn about the wonderful world of desserts. They get a crash course in cake decorating from pastry chef Zac Young, and then their cake decorating skills are put to the test. For the skill drill, chefs Anne Burrell and Carla Hall teach the recruits how to make anything-but-ordinary cupcakes. Then the recruits return to the savory side when they have to make fresh pasta from scratch. The least successful dishes earn their recruits a trip home.
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21 - 1Home Cooking and Horse Racing January 03, 2021 -
21 - 2Farm-to-Table and Date Night January 10, 2021
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21 - 3Sauce Boss January 17, 2021
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21 - 4Between Two Buns January 24, 2021
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21 - 5Hook, Line and Sink 'Em January 31, 2021
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21 - 6Bonkers for Baked Goods February 14, 2021
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21 - 7This Ain't No Yolk February 21, 2021
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21 - 8Fight for Finale February 28, 2021
