Overview
To start off the final week in boot camp, the remaining recruits compete in a relay race that tests their speed, knowledge and skill in the kitchen. Then chefs Anne Burrell and Carla Hall teach their final two recruits how to make a three-course, restaurant-quality meal. For the last challenge, the two finalists put all their newly learned culinary skills to the test in order to impress a panel of culinary experts. Judges Adrienne Cheatham, JJ Johnson and George Mendes sample the recruits' dishes in a blind taste test and choose the winner of the $25,000 prize.
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21 - 1Home Cooking and Horse Racing January 03, 2021
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21 - 2Farm-to-Table and Date Night January 10, 2021
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21 - 3Sauce Boss January 17, 2021
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21 - 4Between Two Buns January 24, 2021
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21 - 5Hook, Line and Sink 'Em January 31, 2021
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21 - 6Bonkers for Baked Goods February 14, 2021
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21 - 7This Ain't No Yolk February 21, 2021
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21 - 8Fight for Finale February 28, 2021